Today’s harvest…fresh green Fejoa’s off our own quite small tree in our very small front yard….delicious! We have been getting a a bowl filled every two or three days recently. It’s such a simple pleasure. There is something really nurturing about going outside and picking the fruit lying on the grass below your own tree, to then eat it and to also share your own home-grown food with others.
Whether you are a peel the skin off and slice it type, a cut in half and use a teaspoon type, or a eat the whole thing skin and all type, or a throw it in a juicer type, it doesn’t matter. However you like to eat them, they are tasty bit of happiness found in a green skin. Best shared.